Instantized gelatin soluble in cold water

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.

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Details

426576, 426657, 426658, 530354, C09H 300, C09H 500

Patent

active

048899208

ABSTRACT:
A cold water-soluble instantized gelatin having full gelation ability while containing no additives is obtained by spraying a pure gelatin solution without additives and having a water content of at least 35% at a temperature in excess of the gelation and solidification temperature on an excess of finely divided solid gelatin particles which contain less than 8% of water, and drying the particles thus obtained in a fluid bed to a water content of from 8 to 13%, whereupon a portion is removed from the process as final product and is further dried to a water content as required for optimum dissolution to occur in cold water, while the remainder first is more effectively dried to a water content below 8% and is then recycled into the process.

REFERENCES:
patent: 2803548 (1957-08-01), Hagerty
patent: 2841498 (1958-07-01), Cahn
patent: 2948622 (1960-08-01), Cahn
patent: 4588602 (1986-05-01), Brown et al.

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