Instant dissolving egg white

Details Instant dissolving egg white Instant dissolving egg white

1975-06-13

1978-09-19

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Fermentation processes

Egg white per se, gelatin, collagen or blood

426103, 426 96, 426471, 426614, 426302, A23B 506

Patent

active

041155920

ABSTRACT:
A process for preparing dried egg white having improved flow and water solubility characteristics includes spray coating dried egg white particles with an aqueous 40%-80% solution of sucrose to form a substantially complete and uniform coating comprising from 15% to 35% of the total weight of the coated particles, sifting and drying the coated particles to less than 6% by weight moisture content.

REFERENCES:
patent: 2358324 (1944-09-01), Frey
patent: 2900256 (1959-08-01), Scott
patent: 2950204 (1960-08-01), Publes
Condenser Milk and Milk Powders, (6th ed.), Hewziker, 1946.

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