Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1984-08-29
1986-08-05
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99452, 99456, 426 36, 426582, A01J 2500, A23C 1900
Patent
active
046036237
ABSTRACT:
An installation for the production of cheeses, notably having lactic characters and of cheeses of the soft paste type, includes curdling basins each in the shape of a semi-sphere, devoid of inner equipment and provided with structure for ensuring the closing, transportation and handling thereof. A rotary metering device with several heads fills and meters milk into the basin. Vertical silos with an air-conditioned environment store of the basins during the entire duration of the time required for coagulation of the milk. A rotary device with several working heads cuts the curds, and vertical silos store the basins after the curd cutting operation. A device extracts the whey, and a molding machine with several heads molds the cheese. The transfer of the basins and of the plates supporting the molded cheeses is carried out with the assistance of automatic conveyor systems.
REFERENCES:
patent: 3636630 (1972-01-01), Budahn
patent: 4108057 (1978-08-01), Hain et al.
patent: 4309941 (1982-01-01), Brockwell
patent: 4321861 (1982-03-01), Hain et al.
Le Guen Annick
Moutarde Joseph
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