Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent
1986-01-30
1987-07-14
Simone, Timothy F.
Foods and beverages: apparatus
Non-cooking heat treatment of food
99485, 366 75, 366 85, A23G 110
Patent
active
046794980
ABSTRACT:
Apparatus for preparing a chocolate paste in which the various ingredients comprising at least cocoa and powdered sugar are subject to operations of grinding to a predetermined degree of particle size, of fluidification by dispersion of the particles of sugar and of cocoa into a continuous fatty phase and of degasification for the removal of water and undesirable volatile compounds. At least part of the treatment is carried out in a conveyor with several screws and an arrangement for regulating the temperature of the entrained material. After preliminary grinding of the ingredients to obtain a refined paste having the desired degree of particle size in the screw conveyor, dry-conching of the refined paste is carried out and then the liquefaction of the paste is obtained by the incorporation of additives in accordance with the receipe.
REFERENCES:
Minifie; Chocolate, Coca, and Confectionary; 1980; pp. 116-122.
Adenier Herve
Billon Michel
Chaveron Henri
Kamoun Ahmed
Pontillon Jean
Clextral
Simone Timothy F.
LandOfFree
Installation for preparing a chocolate paste does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Installation for preparing a chocolate paste, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Installation for preparing a chocolate paste will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1421640