Installation for cooking, defrosting and cooling of food product

Foods and beverages: apparatus – Cooking – Automatic control

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Details

99355, 99367, 99448, 426506, A47J 2720

Patent

active

045051925

ABSTRACT:
In the cooking process, in particular that of hams, the heat carrying fluid is put in contact with moulds (15) for a relatively short period of time, then removed for a relatively long period of time. This cycle is reproduced a certain number of times until the desired temperature is attained at the heart of the product. The cooking installation to carry out the process comprises a number of thermally isolated enclosures (1.1 to 1.n) containing stack of filled ham moulds (15), a heat carrying fluid heating station (2), a network of conducts (5, 10) between the enclosures (1.1 to 1.n) and the heating station (2), pumping apparatus (9, 14) and valves (8.1 to 8.n and 13.1 to 13.n) installed on the network or conducts (5, 10) to selectively fill one enclosure with heat carrying fluid from the heating station (2) or empty an enclosure into the heating station (2), and control means (4) to control the pumping apparatus (9, 14) and the valves (8.1 to 8.n and 13.1 to 13.n).

REFERENCES:
patent: 1485133 (1924-02-01), White
patent: 1927043 (1933-09-01), Mullen
patent: 1986115 (1935-01-01), Offenhauser
patent: 3796144 (1974-03-01), Foldenauer
patent: 4058635 (1977-11-01), Durth
patent: 4173993 (1979-11-01), Skala
patent: 4270598 (1981-06-01), Britton

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