Injection into meat and pickle injector for use therein

Details Injection into meat and pickle injector for use therein Injection into meat and pickle injector for use therein

1998-05-13

2000-01-18

Simone, Timothy

Foods and beverages: apparatus

Means to treat food

Automatic control or time means

99533, 99535, A22C 1700, A23L 131

Patent

active

060149264

ABSTRACT:
The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. The object can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from 0 or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat. In addition, for pressure control, a servo motor or the like can be used.

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