Inhibition of Tyrophagus putrescentiae in pet food products

Details Inhibition of Tyrophagus putrescentiae in pet food products Inhibition of Tyrophagus putrescentiae in pet food products

2007-10-02

2007-10-02

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

C426S089000, C426S102000, C426S310000, C426S335000, C426S805000

Reexamination Certificate

active

09862077

ABSTRACT:
A method of inhibiting the growth ofTyrophagus putrescentiaein a pet food product includes the step of adding at least 0.3% by weight conjugated linoleic acid (CLA) to the pet food product. Specifically, adding conjugated linoleic acid to the pet food product includes the steps of adding conjugated linoleic acid to a pet food meal pre-mix, extruding the conjugated linoleic acid containing premix to form the pet food product, cutting the pet food product to size, and drying the pet food product. The method can further include the step of coating the dried, cut to size pet food product with conjugated linoleic acid.

REFERENCES:
patent: 4282254 (1981-08-01), Franzen et al.
patent: 5230913 (1993-07-01), Klemann
patent: 5662953 (1997-09-01), Wheeler et al.
patent: 2355382 (2001-04-01), None

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