Data processing: artificial intelligence – Knowledge processing system
Reexamination Certificate
2005-03-17
2008-11-18
Vincent, David R (Department: 2129)
Data processing: artificial intelligence
Knowledge processing system
C706S050000, C426S665000, C426S388000
Reexamination Certificate
active
07454390
ABSTRACT:
An ingredient cooking-operation recognition system is provided which is capable of precisely specifying an ingredient that is cooked by a person and a cooking operation for the ingredient, and accurately estimating a cooking recipe for a dish that is prepared by the person. The system includes a sensing section which has an optical camera, a thermal camera, and a microphone that acquires an environment sound. Moreover, the system includes a feature-quantity template creation section which creates a feature-quantity template and a recognition processing section. The recognizing processing section calculates, on the basis of observation data acquired by the sensing section, an observation certainty factor and a cooking operation, creates a cooking flow based on the observation certainty factors, calculates a relevance factor of this cooking flow and recognizes the ingredient, the cooking operation and a cooking recipe.
REFERENCES:
patent: 5278921 (1994-01-01), Nakamura et al.
patent: 5832446 (1998-11-01), Neuhaus
patent: 6583723 (2003-06-01), Watanabe et al.
patent: 2002/0171674 (2002-11-01), Paris
patent: 2004/0099144 (2004-05-01), Kudo et al.
patent: 4-346333 (1992-12-01), None
patent: 2000-293685 (2000-10-01), None
patent: 2002-251234 (2002-09-01), None
patent: 2003-6642 (2003-01-01), None
patent: 2003-281297 (2003-10-01), None
Reiko Hamada, Ichiro Ide, Shuichi Sakai “Associating Cooking Video with Related Textbook”, Nov. 2000 Multimedia '00: Proceedings of the 2000 ACM workshops on Multimedia, pp. 237-241.
Reiko Hamada, Ichiro Ide, Shuichi Sakai, Hidehiko Tanaka “Structural Analysis of Cooking Preparation Steps in Japanese” Nov. 2000 IRAL '00: Proceedings of the fifth international workshop on on Information retrieval with Asian languages, pp. 157-164.
Reiko Hamada, Ichiro Ide, Shuichi Sakai, Hidehiko Tanaka “Associating Video with Relating Document” Oct. 1999 Multimedia '99: Proceedings of the seventh ACM international conference on Multimedia (Part 2), pp. 17-20.
Miura et al. “Associating Semantically Structured Cooking Videos with their Preparation Steps” System and Computers in Japan, 2005, pp. 51-62.
Tee et al. “A Visual Recipe book for Persons with Language Impairments” CHI 2005, Apr. 2-7, 2005, pp. 501-510.
Toshimasa Iijima et al., “The Method to Detect One's Action by Analysis of Sequential View Images in Everyday Life”, The Institute of Electronics, Information and Communication Engineers Gijutsu Kenkyu Hokoku, MVE2001-18 to 42 Multimedia, Kaso Kankyo Kiso, vol. 101, No. 204, Shadan Hojin Denshi Joho Tsushin Gakkai, Jul. 11, 2001, pp. 83-90.
Reiko Hamada et al., “Kyoyo Bangumi no Text Kyozai ni okeru Tejun no Kozoka”, Information Processing Society of Japan Dai 59 Kai (Heisei 11 Nen Koki) Zenkoku Taikai Koen Ronbunshu (2) Jinko Chino to Ninchi Kagaku, Shadan Hojin Joho Shori Gakkai, Sep. 28, 1999, pp. 2-353 to 2-354.
Reiko Hamada et al., “Ryori Gazo ni okeru Gazo Ninshiki Shuho no Kento”, Information Processing Society of Japan Dai 61 Kai (Heisei 12 Nen Koki) Zenkoku Taikai Koen Ronbunshu (2) Jinko Chino to Ninchi Kagaku, Shadan Hojin Joho Shori Gakkai, Oct. 3, 2000, pp. 2-191 to 2-192.
Yasutaka Suba et al., “Ryori Eizo no Ken'inzuke no tameno Onkyo Kaiseki Shuho no Kento”, Information Processing Society of Japan Dai 64 Kai (Heisei 14 Nen) zenkoku Taikai Koen Ronbunshu (2) Jinko Chino to Ninchi Kagaku, Shadan Hojin Joho Shori Gakkai, Mar. 12, 2002, pp. 2-17 to 2-18.
“The Detection of an Object in a Dish Image Based on a Constraint from Text Information (No. 2C1-02, Jun. 2003)”, from the papers in the 17thAnnual Conference of the Japanese Society for Artificial Intelligence.
Kuo-Chung Tai, “The Tree-to-Tree Correction Problem”, Journal of the Association for Computing Machinery, vol. 26. No. 3, Jul. 1979. pp. 422-433.
Minoh Michihiko
Nagamitsu Sachio
Yamakata Yoko
Fernandez Rivas Omar F
Panasonic Corporation
Vincent David R
Wenderoth , Lind & Ponack, L.L.P.
LandOfFree
Ingredient cooking-operation recognition system and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Ingredient cooking-operation recognition system and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ingredient cooking-operation recognition system and... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4048396