Infusing bag containing combination of dried extract and ligneou

Details Infusing bag containing combination of dried extract and ligneou Infusing bag containing combination of dried extract and ligneou

1979-03-22

1980-05-20

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Foraminous material infusion type, or foraminous container...

426594, 426394, 426420, 426385, A23F 110, A23F 300

Patent

active

042040043

ABSTRACT:
An aqueous extract of a vegetable material is treated with a view to reducing its caffeine and/or chlorogenic acid content. The treatment is with a solid ligneous adsorbent of vegetable origin in divided form at a temperature of from 0.degree. to 100.degree. C. so as to absorb the caffeine and the chlorogenic acid. The combination of extract and ligneous adsorbent is dried by freeze-drying. The dried combination is thereafter introduced into infusing bags. On infusing the bags in hot water, an extract is obtained in partially decaffeinated and partially deacidified form.

REFERENCES:
patent: 4160042 (1979-07-01), Farr et al.

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