Infrared emitting apparatus

Electric resistance heating devices – Heating devices – Radiant heater

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C392S407000, C099S451000

Reexamination Certificate

active

07853129

ABSTRACT:
An apparatus for cooking food with infrared radiation includes an infrared energy emitter for emitting the infrared radiation, and a grid in close proximity to the infrared energy emitter. A first side of the grid can be for supporting the food at a position so that at least some of the infrared radiation will cook the food. A second side of the grid can be sufficiently close to the emitting side of the emitter for substantially restricting any airflow in any space between the second side of the grid and the emitting side of the emitter. Partitions of the grid can operatively segregate the emitting side of the emitter into segments, which can provide a substantially uniform distribution of infrared radiation.

REFERENCES:
patent: 3155814 (1964-11-01), Appleman et al.
patent: 3245458 (1966-04-01), Patrick et al.
patent: 3277948 (1966-10-01), Best
patent: 3437415 (1969-04-01), Davis et al.
patent: 3561902 (1971-02-01), Best
patent: 3586825 (1971-06-01), Hurley
patent: 3663798 (1972-05-01), Speidel et al.
patent: 3683058 (1972-08-01), Partiot
patent: 3941117 (1976-03-01), Pei et al.
patent: 4024839 (1977-05-01), Reid, Jr. et al.
patent: 4039275 (1977-08-01), McGettrick
patent: 4057670 (1977-11-01), Scheidler
patent: 4140100 (1979-02-01), Ishihara
patent: 4207456 (1980-06-01), Best
patent: 4235023 (1980-11-01), Best
patent: 4276869 (1981-07-01), Kern
patent: 4321857 (1982-03-01), Best
patent: 4375802 (1983-03-01), Wallasvaara
patent: 4403541 (1983-09-01), Berger
patent: 4403597 (1983-09-01), Miller
patent: 4426792 (1984-01-01), Best
patent: 4437833 (1984-03-01), Mertz
patent: 4508097 (1985-04-01), Berg
patent: 4546553 (1985-10-01), Best
patent: 4569657 (1986-02-01), Laspeyres
patent: 4575616 (1986-03-01), Bergendal
patent: 4606261 (1986-08-01), Bernardi
patent: 4715356 (1987-12-01), Reynolds
patent: 4785552 (1988-11-01), Best
patent: 4798192 (1989-01-01), Maruko
patent: 4839502 (1989-06-01), Swanson et al.
patent: 4883423 (1989-11-01), Holowczenko
patent: 4886044 (1989-12-01), Best
patent: 4909137 (1990-03-01), Brugnoli
patent: 5024209 (1991-06-01), Schaupert
patent: 5028760 (1991-07-01), Okuyama
patent: 5062408 (1991-11-01), Smith et al.
patent: 5062788 (1991-11-01), Best
patent: 5105725 (1992-04-01), Haglund
patent: 5111803 (1992-05-01), Barker et al.
patent: 4546533 (1993-04-01), Best
patent: 5218952 (1993-06-01), Neufeldt
patent: 5230161 (1993-07-01), Best
patent: 5240411 (1993-08-01), Abalos
patent: 5277106 (1994-01-01), Raymer et al.
patent: 5279277 (1994-01-01), Barker
patent: 5306138 (1994-04-01), Best
patent: 5313877 (1994-05-01), Holland
patent: 5363567 (1994-11-01), Best
patent: 5488897 (1996-02-01), Snyder
patent: 5509403 (1996-04-01), Kahlke et al.
patent: 5513623 (1996-05-01), Hong
patent: 5566607 (1996-10-01), Schleimer
patent: 5567459 (1996-10-01), Gonzalez-Hernandez et al.
patent: 5571009 (1996-11-01), Stålhane et al.
patent: 5582094 (1996-12-01), Peterson et al.
patent: 5594999 (1997-01-01), Best
patent: 5676043 (1997-10-01), Best
patent: 5711661 (1998-01-01), Kushch et al.
patent: 5761990 (1998-06-01), Stewart et al.
patent: 5782166 (1998-07-01), Lin
patent: 5823099 (1998-10-01), Ko
patent: 5890422 (1999-04-01), Clark et al.
patent: 5989013 (1999-11-01), Gray
patent: 6114666 (2000-09-01), Best
patent: 6159001 (2000-12-01), Kushch et al.
patent: 6190162 (2001-02-01), Smith et al.
patent: 6205996 (2001-03-01), Ryan
patent: 6461150 (2002-10-01), Sirand
patent: 6779519 (2004-08-01), Harneit
patent: 7202447 (2007-04-01), Kingdon et al.
patent: 2001/0036610 (2001-11-01), Wood
patent: 2002/0020405 (2002-02-01), Coleman et al.
patent: 2004/0060552 (2004-04-01), Yamada et al.
patent: 2004/0152028 (2004-08-01), Singh et al.
patent: 2004/0250688 (2004-12-01), Farkas et al.
patent: 2008/0072890 (2008-03-01), Best
patent: 2008/0121117 (2008-05-01), Best
patent: 102 15 688 (2003-11-01), None
patent: 0 221 686 (1987-05-01), None
patent: 1 028 292 (2000-08-01), None
patent: 1 129 123 (1957-01-01), None
patent: 1 204 968 (1960-01-01), None
patent: 1 387 132 (1965-01-01), None
patent: 2 076 610 (1971-10-01), None
patent: 2 472 141 (1981-06-01), None
patent: 23552 (1915-01-01), None
patent: 432 481 (1935-07-01), None
patent: 562 136 (1944-06-01), None
patent: 576 377 (1946-04-01), None
patent: 1 339 345 (1973-12-01), None
patent: WO 2004/103133 (2004-12-01), None
patent: WO 2008/125258 (2008-10-01), None
Char-Broil, Assembly Instructions for Models 6320, 6321 & 6323; 1992, pp. 1-18.
International Preliminary Report on Patentability from corresponding International Application No. PCT/US2005/021628.
U.S. Appl. No. 11/156,790, filed Jun. 20, 2005; in re: Willie H. Best., entitledRadiant Burner.
Cross Section of G3000 Cabinet Unit; Sep. 4, 2001; Thermal Engineering Corp., Columbia, South Carolina.
Cross Section of G-Series Burner System; Sep. 4, 2001; Thermal Engineering Corp., Columbia, South Carolina.
“Application of far infra-red radiation to cooking of meat products”, Sheridan P., et al., Journal of Food Engineering (1999), vol. 41, pp. 203-208.
“Analysis of yield while cooking beefburger patties using far infrared radiation”, Sheridan P., et al., Journal of Food Engineering (2002), vol. 51, No. 1, pp. 3-11.
“Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation”, Shilton N., Journal of Food Engineering (2002), vol. 55, No. 3, pp. 217-222 (Abstract Only).
“Determination of the thermal diffusivity of ground beef patties under infrared radiation oven-shelf cooking”, Shilton, N., Journal of Food Engineering (Mar. 2002), vol. 52, No. 1, pp. 39-45 (Abstract Only).
“Impact of IR broiling on the thiamin and riboflavin retention and sensory quality of salmon steaks for foodservice use”, Takahashi, Y., Journal of Food Engineering (1987), vol. 52, No. 1, pp. 4-6 (Abstract Only).
“Application of far infra-red radiation to cooking of meat products”, Sheridan P., Journal of Food Engineering (1999), vol. 41, No. 3/4, pp. 203-208 (Abstract Only).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Infrared emitting apparatus does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Infrared emitting apparatus, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Infrared emitting apparatus will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4224596

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.