Increasing the stability of amyloglucosidase

Details Increasing the stability of amyloglucosidase Increasing the stability of amyloglucosidase

1982-05-21

1983-11-15

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435205, C12P 1920, C12N 934

Patent

active

044156561

ABSTRACT:
Thermal deactivation of amyloglucosidase is substantially retarded at elevated pressures relative to atmospheric pressure. The productivity of glucose formation from amyloglucosidase-catalyzed hydrolysis of starch or partially hydrolyzed starch is significantly increased when the hydrolysis is performed at a pressure greater than about 500 psig.

REFERENCES:
patent: 3592734 (1971-07-01), Kroyer
patent: 3783100 (1974-01-01), Larson et al.
Eyring & Magee, J. Cell. and Comp. Physiol. 20, 169, (1942).
Millar, Grafius, Wild & Palmer, Biophysical Chemistry, 2, 189, (1974).
Miyagawa and Suzuki, Arch. Biochem. Biophys., 105, 297, (1964).

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