Increasing the inositol yield from almond hulls

Details Increasing the inositol yield from almond hulls Increasing the inositol yield from almond hulls

1990-12-19

1991-11-12

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435942, C12P 102

Patent

active

050647628

ABSTRACT:
This invention relates to the extraction of useful products from almond hulls, and more specifically to increasing the yield of myo-inositol from almond hulls.

REFERENCES:
patent: 4482761 (1984-11-01), Chao et al.
Sequeira et al., "The Carbohydrate Compsition of Almond Hulls" J Agr Food Chem 18(5): 950-951, 1970.
Greenberg et al., "Regulatory Mutations of Inositol Biosynthesis in Yeast: Isolation of Inositol-Excreting Mutants" Genetics 100: 19-33, Jan. 1982.

Affiliated with

Also associated with

Rating

Increasing the inositol yield from almond hulls does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Increasing the inositol yield from almond hulls, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Increasing the inositol yield from almond hulls will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1012781