Increased glucose levels in starch saccharification using immobi

Details Increased glucose levels in starch saccharification using immobi Increased glucose levels in starch saccharification using immobi

1985-08-16

1987-07-21

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435819, C12P 1920

Patent

active

046818456

ABSTRACT:
Using an aged IMAG in series with fresh IMAG affords a saccharification product containing increased yields of glucose. In particular, using such a combination it is possible to obtain a product containing glucose at levels of at least about 94.0%. Such a process is readily adaptable to present industrial processes requiring glucose levels of at least 94.0%.

REFERENCES:
patent: 4141857 (1979-02-01), Levy
patent: 4511654 (1985-04-01), Rohrbach et al.
patent: 4594322 (1986-06-01), Thompson et al.

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