Impingement oven with radiant heating

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C219S400000, C219S405000, C219S411000, C099S44300R

Reexamination Certificate

active

11102353

ABSTRACT:
An oven for providing radiant and impingement heat to a food item. The oven includes a fan mechanism for drawing air around the radiant heat elements of the oven. The air is then delivered to an impingement tray located adjacent the food item. The air is forced through a series of apertures and onto the food item. At the same time the oven is also being heated by the radiant heat elements. This allows greater heat to be applied to specific locations on the food item. An external heat source is not required to heat the air as the air is heated by the existing radiant heat elements.

REFERENCES:
patent: 4336279 (1982-06-01), Metzger
patent: 4374319 (1983-02-01), Guibert
patent: 4951648 (1990-08-01), Shukla et al.
patent: 5934178 (1999-08-01), Caridis et al.
patent: 6259064 (2001-07-01), Wilson
patent: 6320165 (2001-11-01), Ovadia
patent: 6369360 (2002-04-01), Cook
patent: 6686566 (2004-02-01), Corey
patent: 60-120973 (1985-06-01), None
patent: 60120973 (1985-06-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Impingement oven with radiant heating does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Impingement oven with radiant heating, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Impingement oven with radiant heating will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3722289

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.