Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1985-12-09
1987-10-20
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
99339, 99389, 99443C, 126 20, 126 21A, 219401, 426523, A21B 100, A23L 101
Patent
active
047013400
ABSTRACT:
An oven for preparing food products such as pizza including three chambers which are serially connected and through which a conveyor carries a food product which may be received in an open-topped pan or which may be placed directly on the conveyor. The center chamber includes steam impingement structure for impinging jets of hot steam onto the top surface of the food product. The center chamber also includes a hot air impingement structure for impinging jets of hot gas onto the bottom surface of the container of the food product. The first and last chambers in the oven include hot air impingement structure for impinging hot jets of air onto both the top surface of the food product and the bottom surface of the pan.
REFERENCES:
patent: 369836 (1887-09-01), Blackman
patent: 976252 (1910-11-01), Delaih
patent: 1349130 (1920-08-01), Hadaway, Jr.
patent: 1532086 (1925-03-01), Shroyer
patent: 1651509 (1927-12-01), Brims
patent: 1814122 (1931-07-01), Bryson
patent: 1992398 (1935-02-01), Ryder
patent: 2490076 (1949-12-01), Maxson
patent: 2617349 (1952-11-01), Tucker
patent: 2636969 (1953-04-01), Lewis
patent: 3066213 (1962-11-01), Webber
patent: 3069994 (1962-12-01), Lewis
patent: 3077530 (1963-02-01), Chase et al.
patent: 3191518 (1965-06-01), Pavelka, Jr.
patent: 3320945 (1967-05-01), Dunkelman
patent: 3502065 (1970-03-01), Lassiter
patent: 3639725 (1972-02-01), Maniscalo
patent: 3677171 (1972-06-01), LeVan
patent: 3731614 (1973-05-01), Smith et al.
patent: 3732396 (1973-05-01), Tucker
patent: 3735749 (1973-05-01), Binks et al.
patent: 3736860 (1973-06-01), Vischer, Jr.
patent: 3774008 (1973-11-01), Maniscalco
patent: 3794016 (1974-02-01), Binks et al.
patent: 3814901 (1974-06-01), Morhack
patent: 3820524 (1974-06-01), Buckell
patent: 3884213 (1975-05-01), Smith
patent: 3902044 (1975-08-01), Doyle et al.
patent: 3908533 (1975-09-01), Fagerstrom
patent: 3991737 (1976-11-01), Del Fabbro
patent: 4010349 (1977-03-01), Lee
patent: 4011805 (1977-03-01), Vegh
patent: 4039776 (1977-08-01), Roderick
patent: 4121509 (1978-10-01), Baker et al.
patent: 4123969 (1978-11-01), Abbate
patent: 4145604 (1979-03-01), Carlsson
patent: 4154861 (1979-05-01), Smith
patent: 4173215 (1979-11-01), Bureau et al.
patent: 4202259 (1980-05-01), Johansson
patent: 4264539 (1981-04-01), Berg
patent: 4343292 (1982-08-01), Kells et al.
patent: 4366749 (1983-01-01), Caridis et al.
patent: 4367724 (1983-01-01), Willett
patent: 4409453 (1983-10-01), Smith
patent: 4436082 (1984-03-01), Hiller et al.
patent: 4438572 (1984-03-01), Kaminski
patent: 4462383 (1984-07-01), Henke et al.
patent: 4467783 (1984-08-01), Hurley et al.
patent: 4479776 (1984-10-01), Smith
patent: 4495932 (1985-01-01), Bratton
patent: 4506598 (1985-03-01), Meister
patent: 4556043 (1985-12-01), Bratton
Bratton Ronald E.
Gigandet Richard W.
Henke Mitchell C.
Kaminski Daniel S.
Wibel Michelle A.
Lincoln Foodservice Products Inc.
Yeung George
LandOfFree
Impingement and steam oven apparatus for preparing food products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Impingement and steam oven apparatus for preparing food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Impingement and steam oven apparatus for preparing food products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1611737