Imparting low- or anti-cariogenic property to orally-usable prod

Details Imparting low- or anti-cariogenic property to orally-usable prod Imparting low- or anti-cariogenic property to orally-usable prod

1982-09-28

1985-05-21

Golian, Joseph

Drug, bio-affecting and body treating compositions

Chewing gum type

424 49, 424 56, 424 57, 424 64, 426 3, 426658, 426660, 426590, 131274, 435 96, 435 99, 536 11, A23G 300, A23G 330

Patent

active

045185816

ABSTRACT:
An invention providing a process for producing orally-usable products possessing low- or anti-cariogenic properties is disclosed. The process comprises preparing said products with, or adding thereto a saccharide having a substantial anti-cariogenicity. The saccharides preferred in the invention are isomaltosyl mono-, di-, tri-glucoses, and reduction products thereof; for example, panose, isomaltotriose, isomaltosyl maltose, isomaltotetraose, isomaltopentaose, and reduction products thereof, i.e., pannitol, isomaltotriitol, isomaltosyl maltitol, isomaltotetraitol, and isomaltopentaitol. Such saccharides can be used in the production of any products used orally, including foods and drinks in general, to impart thereto a substantial low- or anti-cariogenic property, as well as to sweeten them.

REFERENCES:
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patent: 3249512 (1966-05-01), Bode
patent: 3654082 (1972-04-01), Abdullah
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patent: 4113509 (1978-09-01), Leach et al.
patent: 4281028 (1981-07-01), Walon
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patent: 4346116 (1982-08-01), Verwaerde
patent: 4357314 (1982-11-01), Lynch
patent: 4381318 (1983-04-01), Lynch
Allen, W. G. et al., "Technology and Uses of Debranching Enzymes", Food Technology, pp. 70-80, (May 1975).

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