Immunoassay wherein immune complex forms and ages for at least o

Chemistry: analytical and immunological testing – Involving immune complex formed in liquid phase – Separation of immune complex from unbound antigen or antibody

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436517, 436519, 436520, 436813, 436814, 436817, 436818, 436826, G01N 3354

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active

043871666

ABSTRACT:
The sensitivity of hemagglutination inhibition tests is improved by introducing a determined amount of lyophilized antigen or antibody into serological tubes in the absence of the indicator component. The test fluid to be analyzed is incubated solely in the presence of its binding partner in a liquid phase. After completion of the binding reaction (about 5 hours but extendable to 18 hours), the sensitized indicator solid phase, usually consisting of sensitized red blood cells, is added. By this process a 10 to 20 fold increase in sensitivity of the hemagglutination inhibition test is routinely achieved.

REFERENCES:
patent: 3887697 (1975-06-01), Vyas
patent: 4205954 (1980-06-01), Babson
patent: 4308026 (1981-12-01), Mochida
"Methods in Enzymology", S. P. Colowick et al., eds., vol. 70, entitled Immunochemical Techniques, H. Van Vunakis et al., eds., pp. 462, 463, contributed by F. L. Adler et al., Academic Press, New York, 1980.
Chemical Abstracts, 81:87587r, (1974).

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