Immobilized penicillium sp. naringnase and its use in removing n

Details Immobilized penicillium sp. naringnase and its use in removing n Immobilized penicillium sp. naringnase and its use in removing n

1989-08-31

1990-11-20

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, A23L 234

Patent

active

049718126

ABSTRACT:
Penicillium sp. naringinase immobilized in cellulose triacetate is useful in simultaneous removal of naringin and limonin from fruit juices.

REFERENCES:
patent: 3911103 (1975-10-01), Hasegawa et al.
patent: 3920851 (1975-11-01), Hasegawa et al.
Jimeno et al., "Use of Naringinase Immobilized on Glycophase-Coated Porous Glass for Fruit Juice Debittering", Process Biochemistry, (1972), pp. 7, 9-12.
Methods in Enzymology, XLIV, (1976), pp. 232-235.

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