Immobilized enzyme systems

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an...

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426 31, 426 41, 426 42, 435177, 435179, 435180, 435181, 435188, C12N 1114, C12N 1102, C12N 1112, C12N 1108

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active

045857385

ABSTRACT:
Immobilized enzyme systems which contain a tea polyphenol-enzyme adduct and the methods for preparing and using such immobilized enzyme systems.

REFERENCES:
patent: 3852496 (1974-12-01), Weetall et al.
patent: 4090919 (1978-05-01), Chibata et al.
Wheeler, "Science", v. 204 (1979), pp. 6 and 8.
Millin et al., "Process Biochemistry", (Jun., 1967), pp. 9-13.
Roberts et al., "J. Sci. Food Agric.", 9, (Nov. 1958), pp. 701-705.
Kumar et al., "Agric. Food Chem." 32, (1984), pp. 447-453.
Roland, "Enzyme Microb. Technol." v. 3, (Apr. 1981), pp. 105-110.
Merck Index, 9th Ed., pp. 1172-1173.
Haslam, Chemistry of Vegetable Tannins, (1966), Academic Press, N.Y., pp. 14-17, 68-121.
Immobilized Enzymes for Food Processing, Pitcher (ed.), (1980), CRC Press, Fla., pp. 55-80.

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