Immobilized carbohydrate biosensor

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

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C435S100000, C435S101000, C435S200000, C536S004100, C536S017400, C536S017600

Reexamination Certificate

active

06887689

ABSTRACT:
The present invention refers to a biosensor in which an immobolized carbohydrate or a derivative thereof is used to generate a detectable signal when a protein, a virus or a cell is bound to the carbohydrate surface. The sensor is an optical sensor, a piezoelectric sensor, an electrochemical electrode or a thermistor. A method of binding carbohydrates to a gold surface is also described.

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International Search Report for International application No. PCT/SE 94 00343.

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