Immobilization of starch degrading enzymes

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 96, 435 99, 435174, 435178, 435179, 435180, 435188, 12N 1108, C12P 1922, C12N 1100

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active

043383980

ABSTRACT:
Starch degrading enzymes are immobilized by modifying or cross-linking the starch-degrading enzymes with a mono- or poly-functional reagent in a manner that does not substantially insolubilize the enzymes and then physically adsorbing the resultant modified or cross-linked enzymes onto a water-insoluble carrier. The resultant immobilized enzymes have high activity and the carrier can be easily recovered for repeated use.

REFERENCES:
patent: 3654083 (1972-04-01), Moelker
patent: 3691016 (1972-09-01), Patel
patent: 3705084 (1972-12-01), Reynolds
patent: 3969287 (1976-07-01), Jamorek et al.
patent: 4121974 (1978-10-01), Hofreiter et al.
patent: 4226937 (1980-10-01), Abdullah et al.
patent: 4254227 (1981-03-01), Okada et al.
Vieth, et al., "Enzyme Engineering, Part II, Materials for Immobilized Enzyme Reactors", Chemtech, Jan. 1974, pp. 47-55.

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