Immobilization of microorganisms antagonistic to plant pathogeni

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...

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435176, 435177, C12N 1110, C12N 1114, C12N 1102

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active

046475370

ABSTRACT:
A method is disclosed for preparing an immobilized microorganism-complex having controlling activity against plant pathogenic microorganisms. The method comprises adding an inorganic salt of a polyvalent metal to a liquid containing microorganism cells antagonistic to plant pathogenic microorganisms, drying the resulting microorganism cells so as to obtain a powder, mixing the powdered microorganism cells with particles of humic acid obtained by extraction from compost to obtain aggregates of the microorganism cells, mixing the aggregates with an aqueous carrageenan solution, and then drying the resulting mixture.

REFERENCES:
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patent: 4138292 (1979-02-01), Chibata et al.
patent: 4433054 (1984-02-01), Chibata et al.
Sato, et al., Biochimica et Biophysica Acta, vol. 570, 1979, pp. 179-186.
Pitcher Jr., Witt., Immobilized Enzymes for Food Processing, CRC Press Inc., Florida, 1980, pp. 2-3.
Enzyme Engineering (Kogaku Publication) edited by S. Fukui et al., 1981, pp. 1-17.

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