Ice-cream making machine

Agitating – With heating or cooling – Fluid-filled jacket

Patent

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Details

62343, 99455, 366102, 366279, A23G 900

Patent

active

046325662

ABSTRACT:
An ice-cream making machine, comprises a receptacle for receiving the liquid ingredients to be used for making the ice-cream, a cooling duct conveying the ingredients from the receptacle to an ice-cream outlet of the machine, an air inlet into the cooling duct, a rotor including a plurality of blades rotatably driven within the cooling duct and effective to atomize the liquid ingredients as particles mixed in air and to direct freezing, and a valve controlling the rate of flow of the air from the air inlet to the cooling duct thereby enabling the machine to vary the density of the ice-cream produced. The machine includes a further valve for controlling the rate of flow of the liquid ingredients from the receptacle to the cooling duct to selectively effect a first rate of flow for producing ice-cream, a lower rate of flow for producing ices, or a higher rate of flow for producing cooled beverages.

REFERENCES:
patent: 2622411 (1952-12-01), Ogden
patent: 2671646 (1954-03-01), Lindsey
patent: 3960368 (1976-06-01), Kishimoto
patent: 4357112 (1982-11-01), Davis
patent: 4518262 (1985-05-01), Bornemann et al.

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