Hypophosphorous acid to stabilize fatty alcohols

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

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568913, 554167, 554 4, 554190, C07C 2726, C07C 2994

Patent

active

058746439

ABSTRACT:
Fatty alcohol containing admixed therewith a small amount on the order of up to 1.0 wt. % of hypophosphorous acid, exhibits markedly reduced oxidation and oxidation-related deterioration such as discoloration and other side effects. This discovery is particularly useful when the fatty alcohol is subjected to reactions such as esterification under conditions which could cause or accelerate undesired oxidation.

REFERENCES:
Chem. abstr., II'na et al, 91:2202, 1979.
Chem. abstr., Kumar et al., 106:196166, 1986.

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