Hypocariogenic hydrogenated starch hydrolysate, process for prep

Details Hypocariogenic hydrogenated starch hydrolysate, process for prep Hypocariogenic hydrogenated starch hydrolysate, process for prep

1992-12-30

1996-02-20

Knode, Marian C.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

5361231, 53612313, 435 95, 435 96, 435 99, 435100, 435101, 127 29, 127 38, C08B 3018, C08B 3020, C08B 3012

Patent

active

054930146

ABSTRACT:
The subject of the invention is a hypocariogenic hydrogenated starch hydrolysate. This hydrolysate is characterized in that it has a concentration of 0.1 to 19% by weight of sorbitol, a concentration of 35 to 87% by weight of maltitol, a concentration of 1 to 17% by weight of polysaccharides which are not hydrolysed by amyloglucosidase in an F test, the balance for 100% consisting of hydrogenated oligo- or polysaccharides. This hydrolysate can be used as sweetening agent or as texturing agent in products intended to be ingested by humans or animals, especially in sweets and chewing gums as well as in syrups and food or pharmaceutical elixirs.

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Sigma Technical Note No. TDFAB-1, Jun. 91.
"J. Assoc. Off. Anal. Chem" vol. 68, No. 2, 1985, p. 399.
"Starch Chemistry and Technology"--Second edition Edited by Roy L. Whistler, 1984, Academic Press Inc.
Chemical Abstracts, vol. 38, No. 7, 1944, Columbus, Ohio, US, Abstract No. 1658-89.

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