Hygienic and ergonomic breading machine

Coating apparatus – Edible base or coating type

Reexamination Certificate

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Details

C118S019000, C118S308000, C118S412000, C118S418000, C118S423000, C099S494000

Reexamination Certificate

active

07011038

ABSTRACT:
A food breading machine includes a lowerable cage carrier grate of two grids between which the cutlet resides. The cage supports a meat, fish or vegetable cutlet thereon, which descends into a first basin having a bath of raw egg fluid. The egg saturated product is then lifted and horizontally rotated in a plane to an adjacent basin having bread crumbs. The device can have a manually rotatable knob at the top to control flipping, or it can be automated. A protective transparent domed hood is also included. The parts are disassembled so that they can be washed.

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