Hydroperoxide lyases

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Lyase

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4352523, 43525233, 4352542, 435410, 435348, 4353201, 536 232, 536 236, C07H 2104, C12N 988, C12N 116

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active

060080345

ABSTRACT:
The present invention relates to the production of HPO lyase proteins in hosts via recombinant expression of said proteins. Recombinant HPO lyase proteins, DNA sequences encoding these proteins, vectors containing these DNA sequences and hosts containing these vectors are provided, along with methods for recombinantly producing such proteins, DNA sequences, vectors and hosts. Also provided are processes for producing green note compounds.

REFERENCES:
Matsui et al. "Fatty acid hydroperoxide cleaving enzyme, hydroperoxide lyase, from tea leaves" Phytochemistry 30, 2109-2113, 1991.
Kim et al. "Partial purification and properties of a hydroperoxide lyase from fruits of pear" J. Agric. Food Chem. 29, 1220-1225, 1981.
Uritani et al. "Odor compounds produced in peel of mature-green banana fruit" Postharvest Biochemistry of Plant Food-Materials in the Tropics, (Uritani et al. Eds.) pp. 193-201, Japan Science Press, Tokyo, Japan, 1994.
Berger et al. "Methods in Enzymol.: Guide to Molecular Cloning Techniques" vol. 152, pp. 393-399, 415-423, 432-447, and 661-705, 1987.
"Biochemical, Organic Compounds for Research and Diagnostic Reagents" Sigma Chemical Company, St. Louis, MO, p. 45, 1993.

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