Hydrolyzed protein composition and process used in preparation t

Details Hydrolyzed protein composition and process used in preparation t Hydrolyzed protein composition and process used in preparation t

1984-08-23

1985-10-08

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260120, 426332, 426407, 426643, 426652, 426657, A23J 120

Patent

active

045459339

ABSTRACT:
A hydrolyzed protein based on casein is prepared utilizing a process wherein casein as a solid is treated with sodium or potassium hydroxide in the presence of a limited amount of water. The amount of water utilized is insufficient to solubilize the casein such that at all times the casein and/or the hydrolyzed protein produced therefrom is present as a solid in an appropriate reaction vessel. The hydrolyzed protein is used as an additive to certain flesh containing food items as for instance seafood type products.

REFERENCES:
patent: 3389131 (1968-06-01), Van Horn
patent: 4407747 (1983-10-01), Lippe et al.

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