Hydrolyzed gelatin as a flavor enhancer in a chewable table

Drug – bio-affecting and body treating compositions – Designated organic nonactive ingredient containing other... – Peptide containing

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424465, 424469, 424470, 424682, 424686, 424687, 424688, 424689, 424690, 424691, 424692, 424693, 514960, 514974, A61K 4742, A61K 920, A61K 3306, A61K 3308

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active

056657820

ABSTRACT:
Hydrolyzed gelatin has been found to provide an improvement in taste and mouthfeel when incorporated in small amounts into chewable tablets containing ingredients requiring taste masking. Medicinals and nutritional supplements may now be prepared as chewables for those who find tablets difficult to swallow, for example children and older adults, or for those who prefer the convenience. There is a particularly large improvement in the taste and mouthfeel of chewables incorporating magaldrate and/or calcium carbonate.

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