Hydrolyzed amylaceous product and process of making the same

Details Hydrolyzed amylaceous product and process of making the same Hydrolyzed amylaceous product and process of making the same

1976-11-12

1979-06-19

Marantz, Sidney

Sugar, starch, and carbohydrates

Products

Modified starches

127 33, 127 38, 127 71, C13L 108

Patent

active

041585747

ABSTRACT:
An amylaceous material having alkaline viscosities in the range of 10 to 20 seconds using a 1.3 g sample and 15 to 20 seconds using a 5.2 g sample and having cold water solubles of between 50% and 98% is made by hydrolysis of starting material such as corn, flour, corn meal, corn grits, corn starch, sorghum flour, sorghum meal and sorghum grits at moistures between 5% and 12%, adjusting the pH of the hydrolyzed amylaceous material to between pH 3 and 6, gelatinizing the pH adjusted hydrolyzed amylaceous material, and removing water from the gelatinized product.

REFERENCES:
patent: 1335162 (1920-03-01), Gore
patent: 1901109 (1933-03-01), Maier
patent: 1916872 (1933-07-01), Wachman
patent: 2438033 (1948-03-01), Brown
patent: 2508359 (1950-05-01), Baker
patent: 2894859 (1959-07-01), Wimmer
patent: 2946706 (1960-07-01), Boon
patent: 3137592 (1964-06-01), Protzman
patent: 3169083 (1965-02-01), Taylor
patent: 3464857 (1969-09-01), Marotta
patent: 4009291 (1977-02-01), Mitchell

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