Hydrolysis process of fat or oil

Details Hydrolysis process of fat or oil Hydrolysis process of fat or oil

1988-09-09

1991-07-16

Stone, Jacqueline

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435198, 435314, 435316, 422227, 422228, 422231, 422234, 422256, C12P 764, C12N 920, B01J 808, C12M 108

Patent

active

050325159

ABSTRACT:
Fat or oil is hydrolyzed with water and lipase effectively by supplying the fat or oil and water continuously each at a constant rate or semicontinuously in portions and simultaneously withdrawing a solution containing fatty acid(s) and an aqueous solution containing glycerol formed by the enzymatic reaction from the reaction system continuously at the same rates as those of the supplied fat or oil and water respectively or semicontinuously in portions to thereby maintain the glycerol concentration in the aqueous phase of the reaction system constant within a range of 10 to 40% by weight.

REFERENCES:
patent: 2793166 (1957-05-01), Hatch
patent: 3660244 (1972-05-01), Che
patent: 3962042 (1976-06-01), Malick
patent: 4204042 (1980-05-01), Chelle
patent: 4256839 (1981-03-01), Solomons et al.
Hoq et al., Agric. Biol. Chem. V. 49(11), 3171-8, 1985.
Hoq et al., JAOCS. V. 62(6), 1016-21, 1985.
Linfield et al., "Enzymatic Fat Hydrolysis and Synthesis", JAOCS, V. 61(2), 191-5, 1984.
Murakami et al., Yukagaku, V. 33(3), 148-50, 1984.
Murakami et al., Yukagaku, V. 32(9), 493-7, 1983.

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