Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis

Details Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis

1991-05-28

1993-05-11

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Treatment of micro-organisms or enzymes with electrical or...

Modification of viruses

435 41, 435254, 435255, 435911, 426 60, 426589, C12N 1500, C12N 116, C12R 1645

Patent

active

052100340

ABSTRACT:
The present invention provides a novel hybridoma obtained from Zygosaccharomyces rouxii and Torulopsis versatilis, which produces the characteristic fragrances of soy sauce, a process for preparation thereof and a process for producing soy sauce by using the same.
The hybridoma makes it possible to easily control the production and balancing of aroma components to give good flavor and, to shorten the fermentation term.

REFERENCES:
Chem Abs. vol. 112:34587t (1990) Suezawa (Abs Kawaga-benttakko) (81) pp. 13-15 (1989).
Chem. Abs. vol. 113:208195(b) (1990) Koseko et al. (Abs Bull Fac Bio pp. 79-85) (1990).
Chem Abs. vol. 113:210360v (1990) Hamada et al. (Abs App Micro vol. 33(6) 624-8 (1990).
Chem. Abs. vol. 113:208194(a) (1990) Yamada et al. (Abs. Bull. Fac. Bio pp. 71-78 (1990).
Chem. Abs. vol. 115:181556x (1991) Aoki et al. (Abs. of J03160985).

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