Hybrid plants of onion and garlic or Chinese chive and method fo

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

800DIG59, 47 58, 47DIG1, 4352404, 43524045, A01H 500, A01H 100, C12N 500

Patent

active

053671112

ABSTRACT:
Hybrids of onion and garlic or Chinese chive are obtained by culturing the ovule-embryo after fertilization of the male (e.g. garlic pollen) and female (e.g. onion egg cell) gametes. The hybrids have the useful characteristics of both species and can be propagated.

REFERENCES:
patent: 4672035 (1987-06-01), Davidonis et al.
Gonzalez et al., Plant Breeding, 98:318-322, 1987.
Dolezel et al., Z. Pflanzanzunchtg, 85:177-184, 1980.
Fukuda et al., "Lecture Summary of Nippon Shokubutsu Soshiki Baiyo Gakkai Taikai" (Jul. 18, 1989) (Applicants' Translation thereof).
Havey, Theor. Appl. Genet., 81:752-757, 1981.
Rabinowitch and Brewster, eds., Botany, Physiology and Genetics, vol. 1, Onions and Allied Crops, CRC Press, Inc., Boca Raton, Fla., USA, ch. 1, pp. 1-26, 1990.
Novak, F. J. et al (1986) Handbook of Plant Cell Culture, vol. 4 MacMillan Publ. pp. 419-456.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Hybrid plants of onion and garlic or Chinese chive and method fo does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hybrid plants of onion and garlic or Chinese chive and method fo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hybrid plants of onion and garlic or Chinese chive and method fo will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1992361

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.