Humidifying and shirring edible collagen sausage casing

Details Humidifying and shirring edible collagen sausage casing Humidifying and shirring edible collagen sausage casing

1976-03-22

1977-12-13

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Nontransitory chemical addition to edible animal derived...

17 49, 426506, 426138, A23L 1113

Patent

active

040629805

ABSTRACT:
This invention relates to an improvement in a process for preparing humidified, shirred artificial collagen sausage casings wherein immediately prior to shirring, the inside wall of the unshirred portion of the casing is contacted with an aqueous humidifying fluid comprised of water containing from about 0.8 to about 3% by weight of a mixture of partial fatty acid esters of glycerine and sorbitol, the glycerine ester being present in the aqueous fluid at a concentration of greater than 0.1% by weight.

REFERENCES:
patent: 3222192 (1965-12-01), Arnold
patent: 3262789 (1966-07-01), Broumand
patent: 3818947 (1974-06-01), Rose
patent: 3981046 (1976-09-01), Chiu

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