Humidifying and shirring artificial sausage casing

Details Humidifying and shirring artificial sausage casing Humidifying and shirring artificial sausage casing

1976-03-01

1977-12-13

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Nontransitory chemical addition to edible animal derived...

17 49, 426138, 426506, A23L 1131

Patent

active

040629813

ABSTRACT:
This invention relates to an improvement in a process for humidifying artificial sausage casings wherein a moisture-providing fluid is contacted with the inside wall of an unshirred portion of casing and the casing subsequently shirred. The improvement resides in employing as the moisture-providing fluid, water containing from about 0.5-5% by weight of a water-dispersible surfactant having sufficient lubricating qualities for preventing said casing from jamming on said shirring machine.

REFERENCES:
patent: 3222192 (1965-12-01), Arnold
patent: 3262789 (1966-07-01), Broumand
patent: 3818947 (1974-06-01), Rose
patent: 3981046 (1976-09-01), Chiui

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