Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent
1989-08-18
1992-01-07
Simone:, Timothy
Foods and beverages: apparatus
Non-cooking heat treatment of food
99422, 99432, 99467, 99DIG15, 126281, 219387, 219521, A21C 1300, A21D 802, H05B 336
Patent
active
050780506
ABSTRACT:
A carrier for a partially baked dough product having a bottom crust and a moist topping including a vented container for the partially baked dough product and a heater being adapted to initially heat the bottom of the partially baked dough product to a temperature greater than 250.degree. F. to finish baking the crust of the dough product, and to maintain the temperature of the crust greater than the temparature of the moist topping. The vented container is formed to exhaust moist air from the interior of the container while maintaining the temperature of air adjacent the moist topping on the dough product above the dewpoint of air in the container to prevent condensation of moisture and to draw air from outside the container to expel moisture from adjacent the bottom crust.
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Patentsmith II, Inc.
Simone: Timothy
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