Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1991-04-24
1992-12-01
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426503, 426516, 426808, A23L 100
Patent
active
051679809
ABSTRACT:
A dough strip extruder, such as a lasagna noodle extruder, for extruding one or more riple edge strips is oriented to extrude the strips horizontally. The extruded strips are supported as they leave the extruder to maintain the strips in the horizontal plane of the extrusion passageway for a distance sufficient to allow complete formation of the undulations on the edges. The support may be by a roller, cylindrical rod, or horizontal plate.
REFERENCES:
patent: 2489121 (1949-11-01), Collins
patent: 2799896 (1957-07-01), Grow et al.
patent: 3212461 (1965-10-01), Fritzberg
patent: 4276317 (1981-06-01), Hayashi
Herod David P.
Moriarity Nancy J.
Recot Inc.
Yeung George
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