Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate
2006-10-03
2006-10-03
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
C426S330400, C426S248000, C426S592000
Reexamination Certificate
active
07115290
ABSTRACT:
An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
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Bordeleau Joseph Raymond Luc
Hastings David John
McGarrity Michael Jerome
Cano Milton I.
Labatt Brewing Company Limited
Levy & Grandinetti
Pearse Adepeju O.
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