Hop flavor constituents adsorbed on fumed silicon dioxide

Details Hop flavor constituents adsorbed on fumed silicon dioxide Hop flavor constituents adsorbed on fumed silicon dioxide

1984-09-04

1987-03-03

Naff, David M.

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426 16, 426600, 426651, C12C 300, C12C 1100

Patent

active

046474641

ABSTRACT:
Precise control of hop aromatic flavors and hop bitter acids in beer is achieved by adsorbing these hop flavors on fumed silicon dioxide and dosing the fumed silicon dioxide containing adsorbed hop flavor into beer, preferably after suspending the fumed silicon dioxide containing the adsorbed flavors in an aqueous medium. The hop flavors are desorbed in the beer and fumed silicon dioxide solids become available as a clarifying agent and are subsquently filtered from the beer.

REFERENCES:
patent: 3433642 (1969-03-01), Nakayama et al.
patent: 3486906 (1969-12-01), Todd
The Condensed Chemical Dictionary, 10th Ed., Van Nostrand Reinhold Co. Inc.; 1981, pp. 919-920.

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