Hood system for cooking equipment

Details Hood system for cooking equipment Hood system for cooking equipment

1977-08-08

1979-03-27

Capossela, Ronald C.

Stoves and furnaces

Stove hoods

55DIG36, F21C 1508, F24C 1520

Patent

active

041460170

ABSTRACT:
A system for the capture and withdrawal of cooking vapors from above a cooking surface disposed in a room, such as a kitchen, comprising hood means disposed above the cooking surface, means for introducing air from outside the room through an inlet into the space between the cooking surface and the hood to entrain the vapors from the cooking surface, and filter means disposed within the space between the hood and the cooking surface at a vertical height less than the vertical height of the air inlet means for receiving vapor-ladened air and exhausting the same after filtration thereof.

REFERENCES:
patent: 3457850 (1969-07-01), Sweet et al.
patent: 3530784 (1970-09-01), Courchesne
patent: 3645194 (1972-02-01), Awlrich
patent: 3664255 (1972-05-01), Kuechler
patent: 3890887 (1975-06-01), Kaufman
patent: 3978777 (1976-09-01), Nett

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