Home chocolate processing apparatus

Details Home chocolate processing apparatus Home chocolate processing apparatus

1987-10-05

1990-03-13

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99348, 99483, 99486, 99517, 366146, 366200, A23G 100

Patent

active

049075020

ABSTRACT:
A bowl, which accommodates a coating, is removably mounted in a casing. A moving device in the casing is coupled to the bowl for rotating said bowl. A heater is positioned in the casing in operative proximity with the bowl for melting the chocolate. A cooling unit is positioned in the casing in operative proximity with the bowl for cooling the coating. A control circuit is electrically connected to the heater and cooling unit for controlling the heating and cooling of the coating.

REFERENCES:
patent: 1596860 (1926-08-01), Klaus
patent: 2255986 (1941-09-01), Rapisarda
patent: 2725815 (1955-12-01), Hansen
patent: 2831418 (1958-04-01), Ponisch
patent: 3021779 (1962-02-01), Sollich
patent: 3058413 (1962-10-01), Cavalieri
patent: 3115821 (1963-12-01), Hubner
patent: 3430927 (1969-05-01), Pouzar
patent: 3756141 (1973-09-01), Rose
patent: 4178105 (1979-12-01), Sollich
patent: 4706558 (1987-11-01), Snyder, Jr.
Advertisement "Little Dipper", Hilliard's Chocolate Systems, Inc., date unknown.

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