Hollow glass spheres

Compositions: ceramic – Ceramic compositions – Glass compositions – compositions containing glass other than...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

501 39, 501 57, 501 58, 501 59, 501 63, 501 65, 501 66, 501 67, 501 68, 501 69, 501 70, 501 72, 524494, C03C 1200

Patent

active

049835505

ABSTRACT:
Hollow glass spheres having average densities of approximately 0.10 grams/cc to approximately 2.0 grams/cc are prepared by heating solid glass particles. The glass spheres consist essentially of the following ingredients in the following amounts state as weight percentages: SiO.sub.2 (50 to 57%); R.sub.2 O(2 to 15%); B.sub.2 O.sub.3 (0 to 20%); S(0.05 to 1.5%); RO(2 to 25%); RO.sub.2 (other than SiO.sub.2) (0 to 5%); R.sub.2 O.sub.3 (other than B.sub.2 O.sub.3) (0 to 10%); R.sub.2 O.sub.5 (0 to 5%); and F(0 to 5%). R represents a metal or an element like phosphorous which combines with oxygen in glass. The sizes of the hollow glass spheres are selected to produce a maximum average strength for a desired average density.

REFERENCES:
patent: 3365315 (1968-01-01), Beck et al.
patent: 3519446 (1970-07-01), Earl
patent: 4391646 (1983-07-01), Howell
patent: 4661137 (1987-04-01), Garnier et al.
patent: 4677022 (1987-06-01), DeJaiffe
Volf, Chemical Approach to Glass, (7), pp. 219-221, 229, 418-421, 408-418, 1984.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Hollow glass spheres does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hollow glass spheres, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hollow glass spheres will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-934551

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.