Hog skinning method and apparatus

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17 50, A22B 516

Patent

active

040116301

ABSTRACT:
Hogs are skinned by suspending the carcass in the head-up position, freeing the hide from around the neck and head of the carcass, and pulling downwardly on the upper end of the hide whereby the hide is removed from the carcass.

REFERENCES:
patent: 2994908 (1961-08-01), Fill
patent: 3159869 (1964-12-01), Vogt et al.
patent: 3423789 (1969-01-01), Ochylski
patent: 3621514 (1971-11-01), Brown
patent: 3657770 (1972-04-01), Wallace
patent: 3774265 (1973-11-01), Anderson et al.
patent: 3871084 (1975-03-01), Carrington et al.
Farmers' Bulletin No. 2138, Slaughtering, Cutting and Processing Pork on the Farm, U.S. Department of Agriculture, Pub. 1967, p. 18.

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