Hog processing method

Measuring and testing – Miscellaneous

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17 52, 23515132, 23515133, G01G 1940

Patent

active

039409988

ABSTRACT:
A method and means for optimizing value obtainable from hog carcasses by utilizing particular hog measurements and current market values to determine cutting parameters. Ham and loin primal cuts from each carcass half are optimally produced in accordance with measurements made on the individual carcass from which the cuts are obtained.

REFERENCES:
patent: 2727391 (1955-12-01), Kolisch
patent: 3175438 (1965-03-01), Johnson
patent: 3237664 (1966-03-01), Macy et al.
patent: 3319053 (1967-05-01), Roberts
patent: 3800363 (1974-04-01), Lapeyre

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