Highly selective molecular confinement for the prevention...

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

Reexamination Certificate

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C426S387000, C426S433000, C426S592000, C426S011000

Reexamination Certificate

active

07629009

ABSTRACT:
A means of preventing TCA taint from contaminating liquid foods and beverages is provided having of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.

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