Highly fermentable resistant starch

Details Highly fermentable resistant starch Highly fermentable resistant starch

1997-12-02

2000-03-28

Wilson, James O.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

536102, 536103, 536105, 536123, C12P 1916, C08B 3020

Patent

active

060432292

ABSTRACT:
The present invention discloses that retrograded starch having more than 55% resistant starch with >50% chains of DP 10-35 gives rise to a significantly higher amount of n-butyrate production under conditions simulating the human colon. It is expected that such an increased n-butyrate production will diminish the development of colon diseases notably of colon cancer.

REFERENCES:
patent: 5470391 (1995-11-01), Mallee et al.
Carbohydrate Polymers, vol. 21, No. 2/3, 1993, Barking GB, pp. 195-203, XP000387697 F. Bornet: "Technological treatments of cereals."
"Novelose" resistant starch; National Starch and Chemical Co.; Circle 34, p. 220; 1994.
"Functional Fiber Debut Marks the Birth of a Whole New Class of Ingredients"; Food Engineering: p. 27; Oct. 1994.
"Resistant Starch"; Mike Croghan; NR. 3; pp. 33-35; 1995.

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