High volume meat product incisor

Cutting – Other than completely through work thickness or through work... – Scoring

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Details

83873, 83876, 83879, 99388, 99441, 99537, 452142, 452148, A23L 100, A47J 3700, B26B 2900, B26D 308

Patent

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057461066

ABSTRACT:
A device and method for superficially incising a sausage-like meat product includes a plurality of rotatable cutting elements which are arranged to define a chute therebetween. Each cutting element includes a cylinder and has a circular blade which projects radially from the cylinder. The centers of the respective blades, also located in the cylinder, define a base plane and the blades are all similarly tilted to rotate in tilt planes which are angled from the base plane. In the operation of the device, all cutting elements are simultaneously rotated and a meat product is inserted into the chute. Rotation of the cutting elements simultaneously causes the cylinder to draw the meat product through the chute and causes the blades on the cylinder to superficially cut a helical shaped incision into the meat product. The depth of the cuts are established by the projection of the blades, and the pitch of the helical incisions, can be controlled by the tilting of the cutting elements.

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