High trehalose content syrup

Details High trehalose content syrup High trehalose content syrup

1997-10-01

1999-06-29

Lee, Howard C.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

426658, 435 99, 435100, 435101, 514 54, 514 61, 5361231, 53612313, A61K 3170, A61K 31715, A23G 300, C12P 1914

Patent

active

059168811

ABSTRACT:
A non- or substantially non-crystalline high trehalose content syrup, which dissolves trehalose in an amount over the water solubility and dissolves other oligosaccharide having a trehalose structure within the molecule. The oligosaccharide acts as a trehalose crystallization inhibitory agent and makes the syrup stable, free of or substantially free of crystallization at ambient temperature, and free from bacterial contamination. Examples of the oligosaccharide are monoglucosyltrehalose, diglucosyltrehalose, and triglucosyltrehalose.

REFERENCES:
patent: 5576303 (1996-11-01), Takashi et al.
patent: 5604211 (1997-02-01), Chaen et al.
patent: 5681826 (1997-10-01), Takashi et al.
S. Kobayashi, "Food Chemicals", vol. 8, No. 88, pp. 67-72, Aug., 1992.
Denpunto-Gijutsu-Bukai, "Denpunto-Kanren-Kogyo-Bunsekiho", 1991.
G.G. Birch, "Trehaloses", Advances in Carbohydrate Chemistry, vol. 18, pp. 201-225, 1963.
I. Hoelzle et al., "Increased Accumulation of Trehalose in Rhizobia Cultured Under 1% Oxygen", Applied and Environmental Microbiology, vol. 56, No. 10, pp. 3213-3215, Oct., 1990.

Affiliated with

Also associated with

Rating

High trehalose content syrup does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with High trehalose content syrup, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High trehalose content syrup will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1375540