Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1998-07-06
2000-04-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
426422, 426424, 426490, 426599, 426616, 426650, 2101982, 2105021, 210656, A23L 280, C02F 142
Patent
active
060458429
ABSTRACT:
The present invention relates to methods and materials for use in processing citrus products, and more particularly, the debittering and/or deacidifying of juices. In one preferred embodiment, the citrus juice debittered and/or deacidified by the present invention is grapefruit, while in an alternative embodiment, the citrus juice debittered and/or deacidified is orange juice. The methods allow for high flow rates which, in turn offer advantages associated with permitting high throughput of juice to be treated.
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Miranda Quirinus Ronnie
Mozaffar Zahid
Saxena Vinit
Pratt Helen
Sepragen Corporation
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