High temperature wood smoker

Details High temperature wood smoker High temperature wood smoker

1996-10-08

1998-06-23

Alexander, Reginald L.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

With separate support for fume-producing material

99449, 126275R, 126 9R, A47J 3707, A47J 3704

Patent

active

057689830

ABSTRACT:
A wood smoker comprises an outer cooking container, an inner cooking container, and a cover for the inner cooking container. The outer cooking container is provided with a bottom wall which receives wood chips and the like thereon and the inner cooking container is provided with a bottom wall with smoke flow apertures therein wherein pre-portioned foods are placed on the bottom wall of the inner cooking container, the bottom wall of the inner cooking container being spaced from the bottom wall of the outer cooking container. Wood chips and the like which are ignited provides smoke which flows up through the apertures in the bottom wall of the inner container and along with the heat being generated by the bottom wall of the outer container and the ignited wood chips provides the smoke and cooking heat for the pre-portioned food products on the surface of the bottom wall of the inner cooking container.

REFERENCES:
patent: 1103169 (1914-07-01), Beam
patent: 1711631 (1929-05-01), Burnett
patent: 2641246 (1953-06-01), Guthof
patent: 3786741 (1974-01-01), Plumley et al.
patent: 4190677 (1980-02-01), Robins
patent: 4721037 (1988-01-01), Blosnich
patent: 4724756 (1988-02-01), Sarparanta
patent: 5211105 (1993-05-01), Liu
patent: 5458054 (1995-10-01), Yu

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